Wednesday, April 30, 2008

Pink Punch

I forgot to post the recipe that I used for Raspberry Sherbet Punch at the bridal shower over the weekend. And I forgot to take a picture of it, too. But, it was SO good. If you're having a giant party in the future, you should definitely try it.

Raspberry Sherbet Punch
2 (6-oz.) cans of frozen pink lemonade concentrate, partially thawed
1 quart raspberry sherbet
2 (28-oz) bottles of ginger ale, chilled
Combine all ingredients together. Makes 25 (5-oz.) servings.
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